Well, true fall is upon us, the greens are growing happily in the garden, as are the onions, carrots and snow peas. The tomatoes are still fruiting but it’s small fruit, quick to ripen. They know (something approximating) winter is coming. With all this, there’s been far more cooking than gardening going on lately, and we’ve the photographic evidence to prove it!
Here’s how Husband deals with leftover steak:
And here’s how *I* deal with it:
There’s just no room for the veg in his daily regimen, confound it.
Up next: Refrigerator pickles and a whole lotta Thanksgiving cookin’!