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Posts Tagged ‘yuuum’

Recipe: Best Evar Tomato Bisque

In the past two years of experimental cooking, we’ve learned that simplicity is key to Good Flavor. Leave it to the Froggie chefs to bother with sauces that require 97 ingredients and 12 years of simmering, we haven’t the time or energy to sod around with that sort of thing. (Plus that would kind of […]