Posts Tagged ‘soup’

As mentioned (whatever day it was), that was a really good soup (pic above). So here is the recipe: Creamy Corn and Vegetable Soup (with Bonus Sausage) and Fried Italian Bread Ingredients 4 cups fresh corn kernels 2 cups milk 2 spicy italian sausages, cooked, drained and chopped roughly 1 tbsp olive oil 1 med […]

Forced to go to a certain Italian chain restaurant last week, we were despondent. Despite it’s bland cuisine, the place is eternally busy, usually with the bluehairs (they must hand out coupons at The Home), and a 45 minute wait does nothing to add to the appeal of the menu. This time we actually found […]

In the past two years of experimental cooking, we’ve learned that simplicity is key to Good Flavor. Leave it to the Froggie chefs to bother with sauces that require 97 ingredients and 12 years of simmering, we haven’t the time or energy to sod around with that sort of thing. (Plus that would kind of […]