I do so love our KC Rib Rub, but as chock full of brown sugar as it is, keeping it from charring on the grill is quite the challenge. Enter the Smoker, courtesy of A. Rub down the ribs thoroughly with the dry rub, then oven-cook them for an hour at 180 degrees. [...]
Posts Tagged ‘ribs’
The Husband loves to cook things over fire, and I love for him to cook things over fire. Because I like you people, I’m going to share with you my rib rub recipes. I’m going to trust you to keep them secret, and not go running to post them on the Internets where [...]
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