Sooo, how’s that vermicomposting working out for you?
In a word…unfreakingbelievable. And all we’ve utilized thusfar is worm juice (the water that filters down through the castings into the bottom of the Can O’Worms) in a 50% solution with water:
But as you can see, the results are impressive:
That is the biggest tomato bloom I have ever [...]
Spring may have officially started last week but it’s been going strong down here for a month now. Here’s the old garden update (for those of you uninterested, skip to the end where I speak complimentarily of the movie Enchanted and the luminous Amy Adams):
All the previously sprouted seeds (well the ones who bothered [...]
We had one, count it ONE, freeze in this pathetic excuse for a winter, so I said screw it and started the seeds. For reasons I shan’t go into here, I only started the things I absolutely must have, and then only one seed each.
So, on February 3 I planted rosemary, oregano, serpent melon, [...]
Florida drives me nuts, it really does. I’m sitting here right now, at 9:13AM, contemplating changing into shorts because it’s so, er, sultry out there, and yet tomorrow night it’s going to be all of 27 degrees. Maddening, I tell you. I don’t see how any of us survive.
It does make for [...]
we’re cooking what they’re filming
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