I do so love our KC Rib Rub, but as chock full of brown sugar as it is, keeping it from charring on the grill is quite the challenge. Enter the Smoker, courtesy of A. Rub down the ribs thoroughly with the dry rub, then oven-cook them for an hour at 180 degrees. Then switch [...]
Forced to go to a certain Italian chain restaurant last week, we were despondent. Despite it’s bland cuisine, the place is eternally busy, usually with the bluehairs (they must hand out coupons at The Home), and a 45 minute wait does nothing to add to the appeal of the menu. This time we actually found [...]
We do love the teppanyaki style of cooking. You know, the comedian/chef cooks in front of you on a large grill, flipping around shrimp tails and building onion ring volcanos. Good food, sure, but who really wants to sit at a table with a bunch of rednecks who will just stare at you all night. [...]
Well, aren’t we just the cooking fools around here. Yes, yes we are.This recipe was inspired by the abysmal movie “Six Days, Seven Nights,” which had absolutely nothing else going for it. Well, except a seriously hilarious Harrison Ford pratfall. Aaanyway, after being stranded on an island, Ford’s character manages to thwack a peacock and [...]
In the past two years of experimental cooking, we’ve learned that simplicity is key to Good Flavor. Leave it to the Froggie chefs to bother with sauces that require 97 ingredients and 12 years of simmering, we haven’t the time or energy to sod around with that sort of thing. (Plus that would kind of [...]
The Husband loves to cook things over fire, and I love for him to cook things over fire. Because I like you people, I’m going to share with you my rib rub recipes. I’m going to trust you to keep them secret, and not go running to post them on the Internets where just anyone [...]
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