Well, true fall is upon us, the greens are growing happily in the garden, as are the onions, carrots and snow peas. The tomatoes are still fruiting but it’s small fruit, quick to ripen. They know (something approximating) winter is coming. With all this, there’s been far more cooking than gardening going on lately, and we’ve the photographic evidence to prove it!
Here’s how Husband deals with leftover steak:
And here’s how *I* deal with it:
There’s just no room for the veg in his daily regimen, confound it.
Up next: Refrigerator pickles and a whole lotta Thanksgiving cookin’!
on 
on Nov 29th, 2008 at 10:01 am
I love the bird on your header – is it an Egret? It looks like a big ball of fluff with a beak and legs!!
on Nov 29th, 2008 at 10:12 am
@Helen/patientgardener: Well, my header rotates between 320 different images, so unfortunately I can’t tell you which it was.
If it had a black bill it was a snowy egret, if it had an orange bill it was a great egret.
on Dec 1st, 2008 at 8:51 am
I’m jealous of your greens and onions. We swore we were going to do some winter gardening this year – then I had my foot surgery and that screwed everything up. We haven’t even cleaned up all of the summer stuff and didn’t plant our cover crop.
Oh well. there’s always next year.
on Dec 1st, 2008 at 8:54 am
@Caitlin: That’s the great thing about it, eh.
I have mucho pics from this morning to post, greens, onions, CORN, and a bucketload of tomatoes…