Florida Backyard header image

All images © Daniel & Stacy Tabb and Boondock Studios

« Dirty Little Habit   •   Home   •   Recipe: Broccoli Beef »

Second Spring (Continued)

Doing anything at all as long as it keeps me from pondering the outcome of tomorrow’s election, I took the camera out for a little checkup today.  The weather down here is glorious, and everything is rewarding me appropriately…

Discovered the secret to getting the birds of paradise to bloom…FEED ‘EM!
 

dsc_0001

The gallardia has become one of my very favorite plants, and – thanks to it being a Florida native – it thinks the crappy soil under this robellini palm is just fine:
 

dsc_0002

To the front of that bed, the fuschia colored flowers, is the most amazingly-performing dianthus I’ve ever had.  Ever.  I mean I used to kill those things like they were mosquitos, but these have been just outstanding.

I cut the cannas down a bit last weekend (they’re severely skipper-chewed), and now you can see the knockout roses in front of the windows:
 

dsc_0003

Between the cannas and the roses are some hollyhocks, that I hope will actually get the hell larger than 2 feet tall next year.  Speaking of next year, there’s totally going to be moving some stuff around in spring.  I cannot tolerate that purple angelonia next to the red penstemon.  Bleh.

The alpinia ginger is happy to be mulched, and makes a nice backdrop for the dahlia and the cosmos.  

dsc_0005

I expect all this to be ginormous next year, including the tigridia in front of the cosmos there…the better to choke out the remaining bits of bermuda grass, dammit!

Yay, the verbena is blooming!
 

dsc_0008

My beloved ipomoea and coreopsis make a nice fronting for the emerging bearded irises and the gorgeous zebrina hollyhock:
 

dsc_0009

I think the candy cane ginger there on the right is expressing its displeasure at the continual drip from the hose bib there.  Must sort that out.

Nice progress in this bed, though everything is waaaay too linear for me right now:
 

dsc_0011

I had to get things in the ground and had to do it all slapdash over here, but that’s easily fixed come spring.  The transplanted trident maple back there near the fence made a full recovery and is leafing out quite nicely.

In the veg garden out back, the parisier market carrots are just about done:
 

dsc_0012

Husband plucked one out and ate it last weekend, it was smallish but very tasty he said.

The last gasp I think from this Thai pepper plant, and man, what a gasp!
 

dsc_0013

The two Orchard Baby corn plants from the first try are doing great…you can tell which one gets the most sun though:
 

dsc_0014

Also in that box are saltwort and fresca strawberries.  The odd stick arrangement is to keep the dog…an otherwise intelligent beast…from walking in the box.

The tennis ball lettuce is doing great:
 

dsc_0022

I think I’m going to have to *shudder* thin it.  Waaahhh!!

A tree full of key limes:
 

dsc_0023

A tree full of figs:
 

dsc_0024

And some new herbs for the Medicinal box:
 

dsc_0027

I do love this climate.

  • Share/Bookmark

4 Comments on “Second Spring (Continued)”

  1. #1 Wicked Gardener UNITED STATES
    on Nov 3rd, 2008 at 11:00 pm

    Nice to see the tour.

    ReplyReply
  2. #2 Nancy Bond CANADA
    on Nov 4th, 2008 at 12:25 pm

    You’re lucky to be able to continue gardening when the rest of us are putting our plants to bed for the winter. :)

    ReplyReply
  3. #3 Stacy UNITED STATES
    on Nov 4th, 2008 at 12:32 pm

    @Nancy Bond: I just pulled a parisier market carrot, hosed it off, and ate it. :)

    ReplyReply
  4. #4 Jon UNITED STATES
    on Nov 6th, 2008 at 1:59 am

    It is always a treat to visit your cool blog and feast my eyes on your lovely photos. Thanks for sharing them….and also the recipe above….I love Chinese food also……lived in Southeast Asia for 7 years…..and still drool over the cuisine I used to pig out on while there.

    Jon at Mississippi Garden on 11-5-08

    ReplyReply

Leave a Comment